Zinfandel is a "new-world" grape varietal that been around for a long time. It is the one varietal that some say is indigenous to California. Once considered a lowly step-child to more noble grapes, California winemakers lately have been paying close attention to its potential and consumers have responded with a cult following.
The wines are big, robust, and incredibly concentrated. Look for zinfandels from Napa, Amador and The Sierra Foothills. Sonoma in particular, was charmed. Look for Russian River, Alexander Valley and Dry Creek Valley appellations. You will find wines with depth, color, concentration and balance as well as those exotic spices so unique to zins. They are drinkable now, but will certainly not wilt in the cellar. Think three-cheese pizza, rib-eye steak and especially..summer barbeques!
